Summary

Our comprehensive online plant-based nutrition certification courses will guide you through everyday food preparation skills, how to prepare nutritious meals and shift your lifestyle towards abundant health.
The basics
Food, Sustainability, Healing
Lessons or coaching

The Experience

Are you ready to embark on an ah-mazing plant based adventure? Our Online Plant Based Certification Courses introduce us to a lifestyle that is for all those willing to step up and embrace life-long health. With a deep dive into the science behind our nutrition and awesome culinary tips, the knowledge you will gain over the duration of this course will make you rethink food forever. The best part, it doesn’t have to be all or nothing. Small, permanent changes will inspire you to implement what works into your life. Join the most significant food revolution the world has ever seen!

You can choose from three different courses:

  1. Introduction to a Raw Food Plant-Based Lifestyle
  2. Level 1: Plant-Based Nutrition Fundamentals
  3. Level 1 & 2: Raw Food Chef Certification
Introduction to a Raw Food Plant-Based Lifestyle

Our Introduction to a Raw Food Plant-Based Lifestyle course is for the complete beginner. Learn practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat.

Level 1: Plant-Based Nutrition Fundamentals

We will begin our journey to optimal health and wellness through the practical application of a plant-based lifestyle. Discover the nutritional benefits of whole foods and how they can support total body wellness. With hands-on kitchen time and recipe creating, this course will provide a basic understanding of a plant-based. whole foods diet, the skills how to make gourmet recipes and the foundation of a nutrition education for life.

Here is what you will get:

13 Modules of Incredibly Valuable, Online Training ($2561 Value) Video Training on how to make delicious recipes in your own kitchen and Pro Top Tips to cut corners but not quality BONUS: Printable Infographic Cheat Sheets and Additional Plant-based Resources ($300 Value) BONUS MODULE: Cooked Comfort Foods to Drool Over. Includes healthy quick cheats and 11 drool-worthy recipes ($197 Value)

*The Level One Online Course is available at Your Own Pace or through our comprehensive Guided Semester.

Level 1&2: Raw Food Chef Certification

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

Here is what you will get:

22 Modules of Incredibly Valuable, Online Training ($4334 Value) Video Training on how to make delicious recipes in your own kitchen and Pro Top Tips to cut corners but not quality BONUS: Printable Infographic Cheat Sheets and Additional Plant-based Resources ($600 Value) BONUS Modules: How to Start your own Holistic Business and Essential Oils in the Raw Food Lifestyle ($394 Value)

*The Level One & Two Online Course is available at Your Own Pace or through our comprehensive Guided Semester.

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Danielle

Your Host: Danielle

Member since March 2021

Danielle is your host for this experience and will provide you with all the information needed.

Danielle Arsenault is a certified Raw Food Chef and Plant Based Nutrition Educator, author of 6 cookbooks, TV show host, outdoors enthusiast, musician, mama and founder of Pachavega Living Foods Education and The Raw Food Chef Alliance. Danielle inspires and empowers women to heal their bodies and ignite their spirits with the power of plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She makes really healthy food taste really delicious and wants to share her secrets with you! She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for yoga teacher trainings, wellness events and private functions on Ometepe Island where she resides half the year.

Tell us more about what brought you to the path that you're on, the "why" behind your business and your offering(s), what excites you most about the work that you do, etc...?

Danielle received a Bachelor of Fine Arts Degree in Drama Education and a post grad degree from the Master of Teaching Program both from the University of Calgary, a Living Foods Lifestyle Education Certification from the Ann Wigmore Institute in Puerto Rico, a Raw Food Educator Certificate from the Raw Foundation Culinary Arts Institute in Vancouver and is also certified as a Colon Hydrotherapist. Her professional career includes a stint as professor at Pacific Rim College in Victoria BC, Canada where she developed and taught several plant-based nutrition courses, a Raw Food Chef and Nutrition Consultant at Aqua Wellness Resort in Nicaragua where she redesigned their menu with a new focus on healthy, gourmet, plant-based meals and the host of her own TV show, Heal and Ignite Across Canada, a travelling culinary adventure series currently in pre-production. Danielle has been a contributor in several popular health blogs and magazines, including youngandraw.com, healingthebody.ca, elephant journal, zhou nutrition, Edible: Vancouver Island, Calgary Alumni Magazine, and earth therapy as well as regular contributor to the popular Canadian fitness and running magazine, Impact magazine. She has also appeared on many podcasts including; The Game Changers Mentality Podcast, Dirt in Your Skirt, The Vegan Troubadour Show, Power Plant Body Podcast, Think Plant Based, Mindalia TV in English and several online summits. Her TEDX Talk, “The Power of Plants” has over 37,000 views on YouTube. In 2011 a near-death rock climbing accident changed her relationship with the world and life as she knew it. It gave her the realization that we are truly blessed to be alive. We can achieve anything we put our minds to and we have the ability to make our dreams come true. Always with an eye for fresh foods, Danielle has discovered endless combinations and hidden secrets in nutrition – especially in raw, living foods. After the accident, she found herself rapidly healing with no lingering pains whatsoever. She attributes this vitality to the food that she eats and this sparked her passion to share this lifestyle with the world. She knew it was her calling to educate herself in depth about the healing power of whole foods and a healthy lifestyle. It is her calling to educate the world about the healing power of plant-based whole foods and a healthy lifestyle rooted in compassion for the planet. For almost 10 years, she travelled the world and discovered isolated corners of over 25 countries (and counting). The subsequent 8 years, she lived in a van. Minimalist and free. (She eventually upgraded to an RV). While living in South Korea, she collaborated with the lovely Jessica Perlaza by co-creating a vegan, gluten-free cookbook series inspired by seasonal, whole foods. They call themselves the Kitchens of Pinch and Dash and wrote four books together. Danielle has also published her own recipe book, Heal and Ignite; 55 Whole Food, Plant-Based Recipes to Heal your Body and Ignite your Spirit. Looking for some grounding roots, Danielle founded Pachavega Living Foods Education in 2013 to inspire people to take charge of their happiness and health by eating mindfully. She offers whole foods, plant-based catering, nutritional consultation and runs a vegan culinary school that teaches international raw food chef certification. Since 2013, she has graduated over 150 students in the art of plant-based culinary mastery. She is also the founder of Pachavega Culinary Arts Institute Online, offering unique plant-based nutrition fundamentals courses and advanced living foods chef certifications online. Danielle is also the co-founder of Wanderlust Utopia, a eco-modern retreat center for wellness events and private functions on Ometepe Island, Nicaragua where she resides half the year with her beautiful daughter, Indira. It is here that Pachavega calls home.
Danielle has been selected as a host by nourish. We only accept hosts which are trustworthy and have a great quality in service to make sure you get the best experience possible.